Αυνανίζεται πούτσα 8 ιντσών στο πάτωμα με χύσιμο

I like to put the spring on the meat, it's a bit more clean-looking.

Might be just a bit too early.

And then, squish down that cooked garlic, into the little sort of, miny juices.

And just fill up the heat, to reduce it, so it won't be really sort of rich and sticky.

Which is a possibility, but I won't.